Salads should never be boring!
But they also don’t always have to be elaborate. In this case it’s just some greens, a granny smith apple, cranberries, blue cheese – and most importantly – pecans toasted in maple syrup! Read more
My how I’ve missed this. And you guys! Read more
This smoothie bowl is a pretty cliché way of telling Monday we’re going to win.
Or at the very least, telling Monday we’re going to try to win. Read more
What to do with all those veggies you got from your last trip to the farmer’s market?
You make risotto of course! Read more
Last week, I spent many hours in the kitchen.
I cooked, baked, shot, tested, tweaked, walked to the grocery store three times a day, and then we ate! Read more
Also known as: a side dish I could eat every single night in summer.
Seriously, I could! Read more