We made it to the end of March! How did we get here?
I’ll be on guard tomorrow for any April Fool’s pranks- anyone have something up their sleeve?
Hope everyone has a great weekend!
Making this “pasta” salad for lunches next week!
What are you doing with those Easter eggs?! This, obviously.
Guyssss, this gorgeous drink has balsamic reduction in it!
I’m sold at those chickpeas.
Loading up on carbs that are good for us!
Carrot cake dip, get in my Easter belly.
Strawberry season is the best.