Sweet and Salty Brownies

Sweet and salty brownies on a Wednesday because when you cheer for a team like the Cleveland Browns, you definitely need them.

A whole big batch of them. All to yourself. 

Good thing the Indians are heading to the playoffs and the Cavs start again soon, because well, our football team hasn’t been off to the best start.


Sweet and Salty BrowniesThis recipe is part two (of three!) of a football extravaganza roundup. I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season.

Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. I linked all the recipes at the bottom of the post, so pin away y’all! Seriously some drool-worthy stuff. 

Sweet and Salty BrowniesThese brownies! While they may not be your average football food (where is the cheese? why aren’t these nachos? soft pretzels anyone?) they are exactly what I need when 9 hours of football is constantly streaming through our house on a Sunday.

While the Browns have yet to pull out of a game victoriously this season, I keep holding on with a little glimmer of hope – thinking maybe, hopefully, possibly I can celebrate this week? Maybe. Or maybe I just need to make a batch each game to comfort and console another loss.

Sweet and Salty BrowniesBut MAYBE this will be our week.

These brownies are as a close to sweet and salty perfection as it gets! I definitely give some credit to a few of my friends for helping me brainstorm this one – because a few weeks ago when we were ironically back in Cleveland, I asked them what “team-themed” recipe I could create.

Well duh Michelle, brownies. Sometimes it’s best to not over think it.

Sweet and Salty BrowniesPretzels + chocolate + caramel sauce, checkmate!

So we start off with a crumbly and salty base made of pretzels. It’s not overly salty, or overly pretzel-y — just the right balance with the rich and gooey top layer. And the brownie is exactly that – rich, gooey, a little fudge-like — my idea of brownie heaven.

Then once the brownies have cooled, and you’ve been tempted to sneak one bite – you drizzle on some salted caramel sauce, because we’re throwing away our inhibitions with this one. I made the caramel sauce, and it’s really simple! But you can also use store-bought if it saves you some time.

Sweet and Salty BrowniesYou know, in case your football team is actually winning the game and you really want to watch it? Please let me know what that feels like!

Sweet and Salty Brownies

5.0 from 1 reviews
Sweet and Salty Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 9 brownies
Ingredients
For the caramel sauce:
  • 1 can (13.5oz) unsweetened full-fat coconut milk
  • ½ cup maple syrup or agave nectar
  • ½ teaspoon seasalt
  • 1 tablespoon coconut oil
  • 2 teaspoons vanilla extract
For the pretzel layer:
  • 1¼ cup mini pretzels
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon brown sugar, packed
For the brownie layer:
  • ¾ cup cocoa powder
  • 1½ cups granulated sugar
  • 2 eggs
  • ¾ cup unsalted butter
  • ½ cup all-purpose flour
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
Directions
For the caramel sauce:
  1. In a medium-size saucepan, stir together the coconut milk, maple syrup, and salt. Bring mixture to a boil over medium-high heat, stirring often. Then reduce the heat to medium-low and let simmer for 35-40 minutes, stirring occasionally.
  2. Stir in the coconut oil and vanilla, and cook for another 5-8 minutes, until it reaches a caramel color. The mixture should be thickening up, so at this point you want to remove it from the heat and pour it into a bowl. Let it cool for a few minutes, then using a spatula, stir continuously until it thickens up until it's smooth like caramel sauce. Transfer the sauce to a jar while you prepare the brownies. Note: you will have leftovers of the caramel sauce! Store it in a sealed jar up to one week.
For the pretzel layer:
  1. Preheat the oven to 350 degrees F. Line an 8x8 inch baking dish with parchment paper (or make sure the pan is greased well if you don't use parchment paper). Add the pretzels to a food processor or blender and pulse until crumbly. Measure the pretzels, it should be about 1 cup. If you need crumble more pretzels, please do! Add the crumbled pretzels to a bowl with the melted butter and brown sugar, and mix well. Pour the base into the prepared baking dish and spread it out in an even layer, firmly packing it down. Bake 6-8 minutes, just to get it lightly toasted. Then remove and cool while you prepare the brownies.
For the brownies:
  1. In a large microwave-safe mixing bowl, melt the butter. Stir in the sugar, then the eggs, vanilla, and salt. Mix well. Then fold in the cocoa powder, and flour, until just combined. Don't overmix!
  2. Pour the brownie batter into the dish, on top of the pretzel layer. Spread evenly in one layer. Bake 35-40 minute, or until a toothpick inserted in the center of the brownies comes out clean. (Mine took about 35 minutes.) Remove from the oven and let cool, then take your caramel sauce (you may need to microwave it for a few seconds) and drizzle it over the brownies. Let cool completely (about 1 hour) before slicing and serving!
 

60+ recipes inspired by football teams! Show off your team spirit with everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more as you cheer on your team! #foodiefootballfansRed Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy Pimiento Cheese Crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Poutine by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Bratwurst Sandwiches with Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Tomahawk Cooler by Mixplorology
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

6 thoughts on “Sweet and Salty Brownies

  1. Sweet n salty combos are my jam so this are perfect to me! I know basically nothing about football, but I do know what I love to eat and these are it 😉 Totally over the top with this one. Good luck to your team! If they win, celebrate with these brownies and if they lose, celebrate with this brownies. Either way, it’s a win win for you 😉 Pinning!

  2. I most definitely do NOT cheer for the Cleveland Browns, but I will cheer for these brownies! 😉 Sweet and salty is the bomb, so these bad boys are seriously calling my name! These would be gone in .2 seconds in my house, lady! ALL the yum! Cheers!

  3. That caramel sauce sounds BOMB. I’ve made it before but never with coconut milk – going to have to try it. We’re having a Friendsgiving and Colleen is supposed to bring dessert so I’m forwarding this with a hint hint hint. Make these for me hint hint hint.

Comments are closed.